Beale Street Cluckers
Select cuts of marinated chicken breast wrapped in smoked bacon and seasoned with the Chefs own Memphis dry rub for that perfect southern twang.
Crab Stuffed Mushroom Caps
A pair of caps stuffed with perfectly seasoned crab meat and topped with a blend of hand selected cheeses.
Shrimp boiled using a select blend of seasonings, served cold with the Chefs own cocktail sauce and fresh lemon.
First CourseAll dinner entrees are served with a cup of freshly made soup, salad, and raised yeast rolls.
Soupe de Jour (Chefs Choice)
Made from the finest ingredients, each soup of the day is a true expression of the Chefs love for his customers.
Lettuce, roma tomatoes and Italian shredded cheese, served with your choice of dressing.
Romaine lettuce, feta crumbles, black olives served with our balsamic sun dried tomato vinaigrette.
Spring lettuce and hearts of romaine, garnished with feta cheese, dried cranberries, sunflower kernels and Deb’s signature raspberry vinaigrette, a customer favorite!
KC Strip Steak
16 or 8oz Certified Angus aged to perfection and grilled to order, topped with the chef’s special beef butter.
14 oz Certified Angus aged to perfection and grilled to order, topped with the chef’s special beef butter.
Steak & Shrimp
A select cut of Certified Angus Beef grilled to order topped with succulent sauteed colossal shrimp.
Steak au Pauve
Aged pepper encrusted strip steak grilled and nested in buttered burgundy, beef and portobelo mushroom sauce.
Raspberry Pork Tenderloin
Thick cut pork tenderloin grilled to juicy perfection with the Chef’s select seasoning and fresh raspberry chipotle sauce.
Blue Rock prawns grilled with apricot marmalade & Grand Marnier liqueur glaze.
Lightly seasoned, sweet and succulent, this is the perfect fish for even the finest seafood connoisseur.
Let the Chef create something special for you this evening.
Baby ports sauteed in butter, garlic and a splash of house sauce.
Twice Baked Garlic Potato
The traditional baked potato taken out of the skin whipped with fresh creme, garlic and butter and baked again.
Bacon Wrapped Asparagus
Stalks of asparagus wrapped with fresh peppered bacon and fired on the grill.
Chopped red potatoes, sweet red peppered and onion cut fresh and brought together in classic fashion.
Sauteed Vegetable Medley
Mushrooms, snow peas, red onion, sweet orange pepper, cauliflower and broccoli sauteed with fresh garlic and a touch of sesame seed oil.
Desserts & Drinks
Strawberry & Cordial
After dinner, we serve every member & guest a hand dipped Ghiradelli chocolate covered strawberry and a sweet chocolate liqueur.
We feature a different dessert each weekend. Ask your server for this weekend’s speciality. If you have a Cellar favorite, call ahead, leave message and we will prepare it for the evening.
Natural vanilla bean ice cream, a splash of Bird Dog peach whiskey and Chef’s secret ingredient.
Six Grape Port
A very full-bodied, luscious wine softened by being matured in oak casks for six years.
Pecan Dolce Roberto
Natural vanilla bean ice cream, a splash of chocolate liqueur and Backwoods Pecan Whiskey makes up one of the most delightful treats you have ever had.
Itís back! Our fresh roasted small batch coffee is available for the first time ever in a restaurant in Arkansas. We hand select our coffee beans from the premiere coffee growing regions around the world and then slow roast them to perfection.
Redwood Creek Barefoot Yellow Tail 3 Blind Moose
Redwood Creek Barefoot 3 Blind Moose
Toad Hollow Redwood Creek Barefoot 3 Blind Moose