|Beale Street Cluckers|
Select cuts of marinated chicken breast wrapped in smoked bacon and seasoned with the Chefs own Memphis dry rub for that perfect southern twang.
|Crab Stuffed Mushroom Caps|
A pair of caps stuffed with perfectly seasoned crab meat and topped with a blend of hand selected cheeses.
Shrimp boiled using a select blend of seasonings, served cold with the Chefs own cocktail sauce and fresh lemon.
|Soupe de Jour (Chefs Choice)|
Made from the finest ingredients, each soup of the day is a true expression of the Chefs love for his customers.
Lettuce, roma tomatoes and Italian shredded cheese, served with your choice of dressing.
Romaine lettuce, feta crumbles, black olives served with our balsamic sun dried tomato vinaigrette.
Spring lettuce and hearts of romaine, garnished with feta cheese, dried cranberries, sunflower kernels and Deb’s signature raspberry vinaigrette, a customer favorite!
|KC Strip Steak|
16 or 8oz Certified Angus aged to perfection and grilled to order, topped with the chef’s special beef butter.
14 oz Certified Angus aged to perfection and grilled to order, topped with the chef’s special beef butter.
|Steak & Shrimp|
A select cut of Certified Angus Beef grilled to order topped with succulent sauteed colossal shrimp.
|Steak au Pauve|
Aged pepper encrusted strip steak grilled and nested in buttered burgundy, beef and portobelo mushroom sauce.
|Raspberry Pork Tenderloin|
Thick cut pork tenderloin grilled to juicy perfection with the Chef’s select seasoning and fresh raspberry chipotle sauce.
Blue Rock prawns grilled with apricot marmalade & Grand Marnier liqueur glaze.
Lightly seasoned, sweet and succulent, this is the perfect fish for even the finest seafood connoisseur.
Let the Chef create something special for you this evening.
Baby ports sauteed in butter, garlic and a splash of house sauce.
|Twice Baked Garlic Potato|
|The traditional baked potato taken out of the skin whipped with fresh creme, garlic and butter and baked again.|
|Bacon Wrapped Asparagus|
|Stalks of asparagus wrapped with fresh peppered bacon and fired on the grill.|
|Chopped red potatoes, sweet red peppered and onion cut fresh and brought together in classic fashion.|
|Sauteed Vegetable Medley|
|Mushrooms, snow peas, red onion, sweet orange pepper, cauliflower and broccoli sauteed with fresh garlic and a touch of sesame seed oil.|
Desserts & Drinks
|Strawberry & Cordial|
After dinner, we serve every member & guest a hand dipped Ghiradelli chocolate covered strawberry and a sweet chocolate liqueur.
We feature a different dessert each weekend. Ask your server for this weekend’s speciality. If you have a Cellar favorite, call ahead, leave message and we will prepare it for the evening.
Natural vanilla bean ice cream, a splash of Bird Dog peach whiskey and Chef’s secret ingredient.
|Six Grape Port|
A very full-bodied, luscious wine softened by being matured in oak casks for six years.
|Pecan Dolce Roberto|
Natural vanilla bean ice cream, a splash of chocolate liqueur and Backwoods Pecan Whiskey makes up one of the most delightful treats you have ever had.
|Itís back! Our fresh roasted small batch coffee is available for the first time ever in a restaurant in Arkansas. We hand select our coffee beans from the premiere coffee growing regions around the world and then slow roast them to perfection.|
3 Blind Moose
3 Blind Moose
3 Blind Moose
|Nineteen Crimes blend|
|Frei Brothers Merlot Reserve|
|Robert Mondavi Cabernet Savignon|
|Mirassou Pinot Noir|
|Roscato Rosso Dolce|
|Red Rock Malbec|
|6 Grape Port|
|Luna di Luna Chardonnay / Pinot Blend|
|Jacobís Creek Moscato|
Blush, Sparkling & Dessert Wine
|Beringer White Zinfandel|
|Sam Adams (Seasonal)|
Spirits & Liqueurs
|Captain Morgan Spiced Rum|
|Jim Beam Bourbon|
|Cruzan Coconut Rum|
|Jose Cuervo Gold Tequila|
|di Amore Amaretto|
|Titoís Small Batch Vodka|
|Crown Royal Whiskey|
|Wild Turkey Bourbon 101|
|Jack Daniels Whiskey|
|Carolinas Irish Creme|
|Makerís Mark Bourbon|
|Buffalo Trace Bourbon|
|Glenlivet Scotch 12yr|
|Korbel XS Brandy|
|Backwoods Pecan Whiskey|